Flowers Marrakech

Fire, Moroccan harvests and the traveling eye of chef Richard McCormick.

Cuisine
African fusion
Neighbourhood
Medina
Price
€€ · from 45 MAD per person
Flowers Marrakech, Marrakech

Before you choose

At Dar Marjana, Flowers builds a sharing menu around fire, local harvests and North African and Mediterranean flavors. Chef Richard McCormick, born in Sweden and raised in Southeast Asia, brings to Marrakech a career shaped by Asia and Helsinki's restaurant scene. His cooking is seasonal, garden-led and designed to circulate around the table.

Flowers is especially good for a table with several people, when everyone can taste several plates. The menu follows the seasons: ask for current dishes rather than sticking to an old selection.
01

Dar Marjana garden in the medina, warm at lunch and dinner.

02

Seasonal plates to share, cooked over a fire and nourished by North African, Mediterranean and Asian influences.

03

Best choice for a curious table or a group meal; the menu changes according to the harvests.

The details that matter

Hours

Open every day from noon to midnight.

Kitchen

Cooking over a fire, seasonal products and plates designed for sharing.

Seasonality

The menu is based on local harvests and may change depending on availability.

Address

Dar Marjana, 15 Derb Sidi Ali Tair, Dar El Bacha district.

Address

Dar El Bacha, 15 Derb Sidi Ali Tair, Marrakech 40000, Maroc